Recipes
Mix sushi vinegar, sugar and salt until ingredients are well dissolved.
Mix freshly cooked rice with sushi vinegar liquid, separating rice...
GRAVY
Sauté mushrooms and garlic in pan over medium-high heat. Deglaze pan with sauterne cooking wine. In a separate pan, combine canola...
Mix together the eggs and yolks along with whipping cream and salt and pepper.
Sauté bacon and onions until bacon is crispy and onions are...
Seared Breast of Duck with Ginger Sweet Potatoes, Pea Tendrils and Star Anise Red Wine Pear Emulsion
GENERAL
To render duck fat, place skin trimmings in small sauce pan and let cook on low heat until skin is browned. Drain off fat and...
In a small sauce pan bring stock and coconut milk to a boil, keep warm.
Heat 1 tablespoon of the oil in a 4 quart sauce pan, add ginger,...
POKE
Combine all ingredients in mixing bowl. Mix well and refrigerate for two hours before serving.
WON TON CRISPS
Cut won ton wrappers...
In a medium pre-heated skillet, add a little olive oil for searing the fish fillet. Add the fish - skin side up first- and lightly season...
In a small pan, place the shallots and add 1 cup of olive oil. Toss the shallots thoroughly and cover the pan with aluminum foil. Place...
Heat your BBQ and lightly season the asparagus spears and Sweet Onion slices. These can be prepared ahead of time and refrigerated for a...
Place Bacon on an ungreased sheet pan and bake in the oven at 375 degrees until crispy. Drain fat and remove. While the bacon is in the...
