Recipes
As seen on Cooking Central Oregon Style on BendBroadband COTV channel 11 and on COTV On Demand.
1. Using a sharp knife, split the lemons from one of the ends in a cross not quite all the way through to the other end so that it will...
In sauce pan, warm everything together at medium low heat. Using a temperature probe, slowly bring up to 200 degrees. Immediately pour...
Saute onion and garlic in butter. Add flour and cook over low heat until the roux is cooked but not browned. Whisk in milk. Add bay...
To prepare the corned beef hash
Boil the corned beef brisket in water with pickling spice for 6-7 hours until tender. Cool. Cut the...
Pre-heat oven to 425°F.
Mix dry ingredients together, set aside. Whisk eggs, melted butter, whole milk, and vanilla extract together....
For the pork belly
In a spice grinder grind fennel, cumin, coriander, bay leaves, peppercorns, star anise and cloves together. Combine...
Heat a large sauté pan over medium high heat
Add the olive oil and chorizo to the pan
Once the chorizo has rendered some fat add the...
Place the squash on a baking pan and sprinkle the gorgonzola over the top. Put the squash and cheese in a 350 oven for 5 minutes. While...
