Recipes
As seen on Cooking Central Oregon Style on BendBroadband COTV channel 11 and on COTV On Demand.
Combine all ingredients in saucepan and slow simmer for 40 minutes or until thick.
Serves 1 quart.
Sweat Trinity in oil until soft. Add garlic, shallots, and spices and toast lightly. Add stock and lemon juice and let simmer for one (1)...
Cut onion and pear in wedges. Heat a medium sautéed pan to medium
heat, add butter and sugar and cook until sugar caramelized. Add pear
and...
Preheat oven to 200 degrees. Coat 1 baking sheet with cooking spray. Beat whites with mixer on high speed until soft peaks form, about 2...
Preheat oven to 450 degrees. Heat a large cast iron skillet over medium
–high heat until hot. Rub lamb with oil, salt and pepper. Place in...
Butterfly cut the chicken breast in two and then tenderize. Heat the olive oil with either rosemary or sage in a skillet. Dust the...
Slice the fresh porcini mushrooms thinly. In a skillet, place a crushed garlic clove, simmer with extra virgin olive oil, and then add the...
Sautee cherry tomato in a little bit of hot evo and flambé.
Arrange the salad like in the show and drizzle with some good extra virgin...
In a large pan render the bacon (about 2min.), add the ginger, garlic, scallion and saute for about 1 min.
Add clams, stir the pan until it...
