Trout
- Tags:
- Sides and Salads
Restaurant:
Trout House Ingredients:
TROUT BREADING
1 cup panko bread crumbs
1/4 cup chopped hazelnuts
1 Tablespoon chopped parsley
1 teaspoon salt
1 teaspoon pepper
TROUT SAUCE
1 cup port wine
2 ounces huckleberries
1/4 cup sugar
1 ounce lemon juice
Method:
For the sauce--add all ingredients except lemon juice into sauce pan on medium. Cook-reducing down by 2/3. Add lemon juice and reserve.
For the breading-toss all ingredients together. Coat the trout with breading. Place in hot saute pan with a little oil. Cook to a nice golden brown. Top with sauce.
