Tony’s Meatballs
- Tags:
- Entrees
Restaurant:
Tony’s Delicatessen 
Ingredients:
4 pounds ground hamburger
1 pound ground pork
1/4 cup bread crumbs
5 eggs
1 teaspoon dry basil
1 teaspoon dry oregano
1 salt
1/2 cup dry onions
1/2 teaspoon black pepper
1/2 cup parmesan cheese
1 cup heavy cream
5 cups 1/4” diced bread (sourdough)
Method:
Combine hamburger and pork and mix thoroughly. Combine diced bread and heavy cream. Mix all other ingredients in a large bowl. Now mix all ingredients together.
Roll into golf ball size balls, or whatever size you want, and brown in a 375 degree oven until cooked, turning once.
(For sandwich as shown - finish meatballs in your favorite marinara sauce. Serve over warm hoagie roll. Serve with a side of Tony’s Cole Slaw. Enjoy!)
Serves:
6 
