Slice bell peppers and onions into strips.
Sauté peppers and onions in butter until soft. Heat bread in oven until just warm.
Sauté meat (5 ounces per sandwich) in a separate pan with butter and salt and pepper. Do not overcook!
Add peppers and onions, mix together with steak.
Top with provolone cheese, cover to melt cheese.
Cut roll and spread mayonnaise. Put ingredients on the roll. Serve with a side of Tony’s Cole Slaw. Enjoy!