Roast pistachios at 350° until golden brown, allow to cool. Place in food processor and grind until there are small pieces.

In mixing bowl, add panko bread crumbs, pistachios, and lemon zest until well combined.

Place some bread crumbs on a plate and press one side of the halibut fillet into breadcrumbs, trying to ensure all of the fillet is covered.

In a sauté pan, add olive oil, heat until hot. Place halibut in pan side down. Cook until golden brown, watch temperature breadcrumbs will burn.

Place in small pie tin and place in oven at 350° until cooked through, about 5-7 minutes.

Serve immediately with any side you would like, and garnish with lemon wheel.