Pan Seared Scallops with Winter Truffle
- Tags:
- Entrees
Restaurant:
Brand 33 
Ingredients:
6 Large Sea Scallops
3 oz extra virgin olive oil
Salt
Pepper
1 winter truffle
Method:
Heat olive oil in pan until hot. Season Scallops with salt and pepper. Sear scallops for 1 minute on each side or until desired temperature is achieved. Remove Scallops from pan. Shave Truffle thinly over Scallops and serve.
