Nocciola Bendonese
- Tags:
- Starters
Restaurant:
Tumalo Farms 
Ingredients:
Prep Time
15 minutes
Ingredients
8 ounces of Tumalo Farms’ Nocciola (available November – December)
2 large pears
Box of shortbread cookies
Small bottle of honey
Bundle of mint
Method:
- Lay the Nocciola cheese on its side, cut off edges. Slice into 1/4 inch wedges. Cut pears vertically into quarters, cut off seeds and stem.
- On each large desert plate:
Your challenge: Draw a T and an upside down F using the honey.
Or, place a large (1 inch) honey dot in the center of plate. Layout 3-4 wedges of Nocciola, 2 wedges of pears, 2 cookies on plate. Garnish with the mint.
Serves:
4 
