Dredge lamb chops in seasoned flour. Preheat saute pan and add butter or oil. Once pan is heated up add 2 lamb chops to the saute pan and brown meat. Turn lamb chops over and add about ½ cup mint jus to the pan. Place the pan of meat in pre heated oven 375 and bake for 5 – 6 minutes. Remove pan from oven and add ¼ cup mint jus to the pan of lamb chops. Finish off with 1 tbl. Butter - then plate.