Hazelnut Crusted Halibut with Marionberry Margarita Sauce
- Tags:
- Sides and Salads
Restaurant:
The Pine Tavern Ingredients:
Hazelnut Crust:
1 Cup Hazelnuts
½ tsp. Fresh Thyme, chopped
½ tsp. Fresh Oregano, chopped
½ tsp. Fresh Rosemary, chopped
1/3 Cup Corn Meal
2 tsp. Flour
¼ tsp. Salt
¼ tsp. Black Pepper
Method:
Puree all ingredients in food processor until crumb texture.
For the Dish:
Coat (4) 6 oz. Halibut fillets in the hazelnut crust. Place on greased baking sheet and bake at 350 degrees for 15 minutes. Top with the marionberry sauce and garnish with your favorite starch and vegetables.
