Cole Slaw
Restaurant:
Tony’s Delicatessen Ingredients:
2 pounds cole slaw mix (in produce section of market)
2 tablespoons apple cider vinegar
1/2 cup sugar
2 cups mayonnaise (mayo)
2 tablespoons horseradish
Method:
Mix apple cider vinegar thoroughly with cabbage. In a separate bowl, mix mayo and horseradish. Mix all ingredients together. Serve with Tony’s Famous Cheesesteak.
Serves:
4 
