Beef Fajitas
- Tags:
- Entrees
Restaurant:
Niblick and Greene's 
Ingredients:
3 oz. Prime Rib steak
½ oz. medium onion chopped
1 med. green sweet pepper, cut into 1/2-inch pieces
1 tbsp. snipped fresh cilantro
1/4 tsp. chili powder
1/4 tsp. ground cumin
1/4 tsp. ground coriander
1 tsp. bottled minced garlic
small pinch salt
4 ea. corn Tortillas (4 inch)
1/2 tsp. lime juice
Shredded Colby and Monterey Jack cheese (optional)
guacamole (optional)
sour cream (optional)
salsa (optional)
Method:
Combine steak, onion, green sweet pepper, cilantro, chili powder, cumin, coriander, garlic, and salt in sauté pan.
To serve, use a slotted spoon to spoon steak mixture onto warm tortillas.
Top with cheese, guacamole, sour cream, and salsa.
