Recipes
Butterfly cut the chicken breast in two and then tenderize. Heat the olive oil with either rosemary or sage in a skillet. Dust the...
Slice the fresh porcini mushrooms thinly. In a skillet, place a crushed garlic clove, simmer with extra virgin olive oil, and then add the...
Sautee cherry tomato in a little bit of hot evo and flambé.
Arrange the salad like in the show and drizzle with some good extra virgin...
In a large pan render the bacon (about 2min.), add the ginger, garlic, scallion and saute for about 1 min.
Add clams, stir the pan until it...
1. Using a sharp knife, split the lemons from one of the ends in a cross not quite all the way through to the other end so that it will...
In sauce pan, warm everything together at medium low heat. Using a temperature probe, slowly bring up to 200 degrees. Immediately pour...
Saute onion and garlic in butter. Add flour and cook over low heat until the roux is cooked but not browned. Whisk in milk. Add bay...
