Recipes
As seen on Cooking Central Oregon Style on BendBroadband COTV channel 11 and on COTV On Demand.
For the gnudi, 1 or 2 days before you want to serve them, squeeze as much excess moisture out of the ricotta cheese as possible. In a...
Muddle Lemon and Orange together in martini mixer. Add Ice and vodka, and shake. Strain martini into martini Glass. Float ½ to 1 oz San...
Place Salmon Filet skin side down in oven proof pan with ¼ inch of water.
Place Panco in mixing bowl, add lemon juice, Parmesan cheese,...
Heat olive oil in pan until hot. Season Scallops with salt and pepper. Sear scallops for 1 minute on each side or until desired temperature...
Line pie tin with aluminum foil, wrapping over the edges. Using a food processor crumble 1 ½ cups Oreo Crumbs to a fine grind. Add 4 cups...
Dredge lamb chops in seasoned flour. Preheat saute pan and add butter or oil. Once pan is heated up add 2 lamb chops to the saute pan and...
Combine steak, onion, green sweet pepper, cilantro, chili powder, cumin, coriander, garlic, and salt in sauté pan.
To serve, use a slotted...
Place the flour, butter, and sour cream in
food processor and pulse to combine. When
the dough has formed a ball, pat with lightly
floured...
In a large sauté pan, heat the butter. When melted, add the onions, peppers, celery, shallots, garlic, salt, cayenne, & black pepper....
Brown a pork tenderloin about 8 oz in olive oil, deglaze with French apple brandy, add the juice of two apples and veal stock and rosemary...
