Recipes

Entrees
Saute onion and garlic in butter. Add flour and cook over low heat until the roux is cooked but not browned. Whisk in milk. Add bay...
Entrees
To prepare the corned beef hash Boil the corned beef brisket in water with pickling spice for 6-7 hours until tender. Cool. Cut the...
Entrees
Pre-heat oven to 425°F. Mix dry ingredients together, set aside. Whisk eggs, melted butter, whole milk, and vanilla extract together....
Entrees
For the pork belly In a spice grinder grind fennel, cumin, coriander, bay leaves, peppercorns, star anise and cloves together. Combine...
Entrees
Heat a large sauté pan over medium high heat Add the olive oil and chorizo to the pan Once the chorizo has rendered some fat add the...
Sides and Salads
Place the squash on a baking pan and sprinkle the gorgonzola over the top. Put the squash and cheese in a 350 oven for 5 minutes. While...
Sides and Salads
Cut Ahi Tuna into 3 oz. portions. Lightly season with sea salt and fresh ground black pepper. Get sauté pan hot. Add some Pomace olive oil...
Sides and Salads
Roast pistachios at 350° until golden brown, allow to cool. Place in food processor and grind until there are small pieces. In mixing bowl...
Sides and Salads
Add first 10 ingredients in Food processor. Slowly (over 15-20 seconds) pour in vegetable oil with food processor running. Add cilantro,...
Sides and Salads
Bring 1 quart of water and pinch of salt to a boil, gently lower eggs with slotted spoon and cook for 11 minutes, then place them in an ice...

Blog

Glen's picture
Newport’s own old world style butter. RSTB FREE cows...
Glen's picture
3 featured Irish cheeses; that are worth fighting for:
Randy's picture
Did you know that Newport Ave Market makes their own...

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