Recipes
Saute onion and garlic in butter. Add flour and cook over low heat until the roux is cooked but not browned. Whisk in milk. Add bay...
To prepare the corned beef hash
Boil the corned beef brisket in water with pickling spice for 6-7 hours until tender. Cool. Cut the...
Pre-heat oven to 425°F.
Mix dry ingredients together, set aside. Whisk eggs, melted butter, whole milk, and vanilla extract together....
For the pork belly
In a spice grinder grind fennel, cumin, coriander, bay leaves, peppercorns, star anise and cloves together. Combine...
Heat a large sauté pan over medium high heat
Add the olive oil and chorizo to the pan
Once the chorizo has rendered some fat add the...
Place the squash on a baking pan and sprinkle the gorgonzola over the top. Put the squash and cheese in a 350 oven for 5 minutes. While...
Cut Ahi Tuna into 3 oz. portions. Lightly season with sea salt and fresh ground black pepper.
Get sauté pan hot. Add some Pomace olive oil...
Roast pistachios at 350° until golden brown, allow to cool. Place in food processor and grind until there are small pieces.
In mixing bowl...
Add first 10 ingredients in Food processor.
Slowly (over 15-20 seconds) pour in vegetable oil with food processor running. Add cilantro,...
Bring 1 quart of water and pinch of salt to a boil, gently lower eggs with slotted spoon and cook for 11 minutes, then place them in an ice...
