Recipes

As seen on Cooking Central Oregon Style on BendBroadband COTV channel 11 and on COTV On Demand.

Entrees
For the gnudi, 1 or 2 days before you want to serve them, squeeze as much excess moisture out of the ricotta cheese as possible. In a...
Sweet Things
Muddle Lemon and Orange together in martini mixer. Add Ice and vodka, and shake. Strain martini into martini Glass. Float ½ to 1 oz San...
Entrees
Place Salmon Filet skin side down in oven proof pan with ¼ inch of water. Place Panco in mixing bowl, add lemon juice, Parmesan cheese,...
Entrees
Heat olive oil in pan until hot. Season Scallops with salt and pepper. Sear scallops for 1 minute on each side or until desired temperature...
Sweet Things
Line pie tin with aluminum foil, wrapping over the edges. Using a food processor crumble 1 ½ cups Oreo Crumbs to a fine grind. Add 4 cups...
Entrees
Dredge lamb chops in seasoned flour. Preheat saute pan and add butter or oil. Once pan is heated up add 2 lamb chops to the saute pan and...
Entrees
Combine steak, onion, green sweet pepper, cilantro, chili powder, cumin, coriander, garlic, and salt in sauté pan. To serve, use a slotted...
Sweet Things
Place the flour, butter, and sour cream in food processor and pulse to combine. When the dough has formed a ball, pat with lightly floured...
Entrees
In a large sauté pan, heat the butter. When melted, add the onions, peppers, celery, shallots, garlic, salt, cayenne, & black pepper....
Entrees
Brown a pork tenderloin about 8 oz in olive oil, deglaze with French apple brandy, add the juice of two apples and veal stock and rosemary...

Blog

Greg's picture
It's Christmas in May for Salmon lovers, as the very...
Greg's picture
Keeping it local has never been easier at Newport Ave...
Glen's picture
Juustoleipä (you-stoy-lay-PA) translates into ‘bread...

Newsletter Signup : Foodie Flash