Meat & Seafood

Quality Meat and Seafood

When it comes to quality meat and seafood, it doesn’t get any better than what you’ll discover at Newport Avenue Market. Greg and his crew pride themselves on supplying our Central Oregon customers with the finest and freshest products available. With products like the local favorite Country Natural Beef, exotic New Zealand lamb, and hand selected seafood from the best each season has to offer, our meat department excels at providing customers with the finest products daily. At Newport Ave Market we want our customers to serve meals their families will rave about. We’ve got good recipes, great tips and quality meats. Stop by and see Greg or any of his staff.

Here at Newport Ave. Market’s Meat Department, we pride ourselves on being your “neighborhood butcher.” We make our own handcrafted sausages from scratch, select only the finest and freshest fish from right here in Oregon and abroad, and offer our own line of sauces and marinades. We love a challenge, so no matter what you are planning to prepare, bring your request to any of us. You may be surprised by a level of service and commitment only found in an old-time meat market.

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Meat & Seafood Blog

COPPER RIVER SALMON IS HERE!

Greg's picture
posted May 18 by Greg
It's Christmas in May for Salmon lovers, as the very first Copper River King Salmon in the state of Oregon landed in Redmond, was filleted here at Newport Ave.

Umpqua Valley Lamb

Greg's picture
posted May 14 by Greg
Keeping it local has never been easier at Newport Ave Market's Meat Department; Oregon Country Beef, Draper Valley Chickens, Carlton Farms Pork, and now...Umpqua Valley Lamb!

Fresh, Oregon Caught Snapper.

Greg's picture
posted April 30 by Greg
We in the Seafood Department take daily pleasure in taking the freshness to the next level. Now, we are proudly featuring Fresh, Oregon Caught Snapper Fillets.

Put a little Attitude in your Seafood

Greg's picture
posted April 24 by Greg
Spring is here, you're sick of poaching your fish, and dying to fire up the grill.

Honey Baked Hams for Easter

Greg's picture
posted March 18 by Greg
This is your last chance to get that fresh, smokey, sinfully honey-baked flavor of the authentic Honey Baked Ham before the summer grilling season.

Blog

Greg's picture
It's Christmas in May for Salmon lovers, as the very...
Greg's picture
Keeping it local has never been easier at Newport Ave...
Glen's picture
Juustoleipä (you-stoy-lay-PA) translates into ‘bread...

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