There's a few new things just itchin to be tickled by your grill and I'd love for you to come give 'em a shot. The VAQUERO ASADA chicken kebob has an authentic mexican bbq tang that is sure to excite your taste buds, we've also got the marinade available in a 12 oz bottle. Try it on skirt steak for tantalizing tacos or on a slow cooked pork shoulder for uniqe and satisfying carnitas.
Also there's the SPICY GARLIC kebob and the CREAMY SICILIAN kebob, a "lemon-ee honey and garlic" marinated chicken that's great for your salad or alongside corn on the cob. Then there's the GARLIC OIL DRIZZLE available in a 10 oz bottle; try it in leiu of olive oil on your steaks, on pasta, or simply dipped with a baguette. Stop in this weekend and mix it up with these new flavors!
-the Meat Maestro