It's Christmas in May for Salmon lovers, as the very first Copper River King Salmon in the state of Oregon landed in Redmond, was filleted here at Newport Ave.
Keeping it local has never been easier at Newport Ave Market's Meat Department; Oregon Country Beef, Draper Valley Chickens, Carlton Farms Pork, and now...Umpqua Valley Lamb!
We in the Seafood Department take daily pleasure in taking the freshness to the next level. Now, we are proudly featuring Fresh, Oregon Caught Snapper Fillets.
Spring is here, you're sick of poaching your fish, and dying to fire up the grill.
This is your last chance to get that fresh, smokey, sinfully honey-baked flavor of the authentic Honey Baked Ham before the summer grilling season.
The very first Columbia River King Salmon of the Season is here! This wild, fresh, spring chinook is absolutely gorgeous. Come in for some Salmon tonight, and grab a Corned Beef Round for St.
Let's get to the real meat and potatoes of the issue.....BEER AND POTATOES! That's what's in this month's SAUSAGE OF THE MONTH; Donnelly's Irish Banger.
posted December 13 by Greg
On the twelfth day of Christmas....the Meat Maestro reminded everybody to give the Butchers at Newport Ave Market a call and get in their holiday orders!!!
posted November 16 by Greg
HAPPY HOLIDAYS new comers and true believers, alike! The leaves are falling, there's a nip in the air, and we all know what that means....holiday entertaining!
posted November 2 by Greg
Thanksgiving is less than three weeks away, and we're ready to take your orders for Shelton's Free Range Turkeys, Honey Baked Ham Shop hams, or Country Natural Beef Prime Rib and Tenderloin Roasts.