Newport Avenue Market Recipes

Garlic Roasted Asparagus

Enjoy our recipe for garlic roasted asparagus. Read More...

Pesto Chicken Penne

Courtesy of local restaurant Canyons. Read More...

Stuffed Halibut

Courtesy of local restaurant Canyons. Read More...

Gram's Portabella Mushroom

One of Bill Buck's, Chef at local restaurant Canyons, family recipes. Feature on Cooking Central Oregon Style, 2007. Read More...

Swedish Cream

A divine dessert that you can customize with your favorite flavors. Courtesy of Chef John Nelson, Blue Olive at Brasada. Read More...

Warm Lentil Salad: With Duck Confit, Bacon, and Fresh Greens

An American take on an international classic. Read More...

Pear Vinaigrette

Pair with your favorite spring greens. Read More...

Spring Bleus: Low Fat Dressing

Lighten up those spring bleus... Read More...

Crab Cakes

Quite possibly the best crab cake recipe in existence! Courtesy of Chef John Nelson, Blue Olive at Brasada. Read More...

Parsnips and Wild Mushrooms with Olive Oil Pastry

A wholesome recipe from Bistro Corlise featured on Cooking Central Oregon Style. Read More...