|
|
|
|
 |
 |
|
|
 |
|
Pesto Chicken Penne
Serves
1-2
Ingredients
6 8-ounce cubed chicken breasts
2 tablespoons clarified butter or olive oil
1/2 cup pesto sauce (pre-made works great)
1/4 cup sun-dried tomatoes
6-8 rings of red onion
1/2 cup sliced mushrooms
1 teaspoon minced garlic
1 1/2 cups heavy whipping cream
1/2 cup white wine
2 tablespoons parmesan cheese
1 tablespoon chopped parsley
10-12 ounces cooked penne pasta
Dash salt and pepper
Method
- In warm saucepan, add clarified butter and chicken, then partially brown. Add mushrooms, onion rings, and garlic.
- Deglaze the pan with the white wine and reduce by half.
- Add the pesto mix, then the heavy cream. Reduce cream (cook it down) until almost thick and add the sun-dried tomatoes, salt and pepper. Cook until cream is thick and toss with the penne pasta.
- Garnish with parmesan cheese and chopped parsley.
|
|
|
|
Newsletter Signup
Find Recipes, unique gadgets, special seasonal foods
and store events.
Signup now! |
 |
|
| Scallops, red peppers, mango, and pineapple skewered and served with a side of Jamaican rice. | | Read More... |
|
|
 |
|
| Seasoned Skewers are perfect for lean meats, poultry, tofu or vegetables and add big flavor without salt or additives. 100% Natural goodness! | | Read More... |
|
|
 |
|
| Darjeeling is called the champagne of teas and is grown in India's Himalayas.
| | Read More... |
|
|
|
|
|
|
 |