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Recipes
Korean Barbeque Wet Rub
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Ingredients
1/4 cup packed brown sugar
1 teaspoon salt
2 teaspoons low-sodium soy sauce
2 teaspoons dark sesame oil
4 garlic cloves, minced
Yield: about 3 tablespoons (serving size: 1 1/2 teaspoons)

Method
Combine all ingredients. Refrigerate in an airtight container for up to 1 week.

Tips For Using Wet Rubs
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