Ingredients
12 oz. Sushi grade Ahi Tuna
¼ cup Wheat Free Tamari Soy
Miso Ginger Vinaigrette
2 cups Organic Field Greens
1 Mango Diced
2 Tbsp. Extra Virgin Olive Oil
Small Jar of Pickled Ginger
Combination of Black and White Sesame Seeds

Procedure
Cut Ahi Tuna into 3 oz. portions. Lightly season with sea salt and fresh ground black pepper.

Get sauté pan hot. Add some Pomace olive oil and place tuna in pan until there is a ¼” of sear. Flip tuna over and sear other side until ¼“ sear. Remove from pan and place on clean cutting board and slice ¼“slices.

Toss field greens in a mixing bowl with extra virgin olive oil until well tossed.

Serves 4
Recipe Courtesy of Zydeco Kitchen & Cocktails