Ingredients:
12 oz. marinated artichoke hearts
3 stalks heart of palm
3/4 cup mayonnaise
1/4 cup sour cream
1 cup parmesan cheese
2 cloves garlic -- crushed
1/4 tsp Tabasco Sauce
French bread -- sliced 1”- thick
parmesan cheese for topping
paprika for topping

Directions:
Drain artichoke hearts and place in food processor with other ingredients and process quickly until coarsely chopped. Mound about 2 tablespoons mixture on top of bread slice, sprinkle with extra parmesan cheese and paprika. Place on baking sheet and put under broiler until topping is hot and bubbly. Serve immediately.
Makes 12.