Serves 4

4 Mexican Fiesta Callisons Seasoned Skewers
1/2 cup white wine
1 1/4 lbs boneless, skinless chicken breast, cut into 16 pieces (1 1/2-inch chunks)
Salt and pepper to taste

Salsa Sour Cream
1/3 cup salsa
1/4 cup sour cream

Soak skewers in white wine for 10 to 15 minutes.

Meanwhile, combine all the sauce ingredients together and set aside.

Thread 4 pieces of chicken onto each skewer. Let sit for 10 to 20 minutes in refrigerator.

Lightly brush skewers on each side with salad oil and season to taste with salt and pepper.

Place on a preheated medium-high grill and cook until chicken is cooked through, about 4 to 5 minutes per side.

To serve: Serve Salsa Sour Cream on the side or drizzle over skewers.