Newport Ave. Market’s Prime Rib

Oregon Country Beef Prime Rib Roast
8 cloves of garlic, minced
1/2 cup whole grain Dijon Mustard
1/2 cup balsamic vinegar
1/4 to 1/2 cup olive oil
4 tablespoons course black pepper
1 1/2 tablespoons salt (kosher)

Blend all ingredients together. Put roast in large freezer bag. Add combined ingredients in bag. Close bag and work mixture into the roast. Let stand for at least 2 hours and/or up to 8 hours in the refrigerator. Standard roasting time is: 450 degrees Fahrenheit for 30 minutes, then reduce heat to 300 degrees Fahrenheit and cook 15 minutes per pound thereafter.

Due to varying temperatures in ovens, we highly recommend using a meat thermometer. The following numbers are degrees in Fahrenheit - 125-135 = rare, 135-140 = medium rare, 140-150 = medium-to-medium well. VERY IMPORTANT: Let stand for 15-25 minutes before carving.

For the optimum Prime Rib use December's monthly Kitchen Department Highlight- The All Clad Roaster!