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Sugar - Variations & Uses
Piloncillo
Imported from Mexico, this unrefined brown sugar is traditionally molded into a cone shape. Piloncillo’s taste is similar to brown sugar, with a stronger hint of molasses. Use it in hot chocolate and coffee drinks.
Muscovado
Smoky and fudge-like, this dark brown cane sugar comes from Mauritius, an island in the Indian Ocean. Try it on cereal or in ginger bread; the smokiness gives barbecue sauce a sweet touch.
Demerara
Originally from Guyana, this golden-colored sugar is often sold as turbinado sugar. It has a slight molasses flavor and a crunchy texture. That makes demerara ideal as a topping, but it can also be used in baked goods, puddings, or as sweetener for coffee or tea.
Rapadura
Caramel-flavored rapadura sugar is made from cane juice in Brazil and Bolivia. Like ordinary sugar, it can sweeten beverages and baked goods.
More Information on Sugar
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| “The complexity of flavors you can glean from different sugars is as broad as the variations in wine,” says Marda Stoliar, owner of International School of Baking in Bend, Oregon. | | Read More... |
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| It is said in Tibet that eating these 'Goji' berries in the morning will make you happy the entire day — with such a practice, eventually you can't stop smiling. | | Read More... |
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