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When is Fruit Ripe?
Strawberries mature from green to white to red and should be at least three-quarters red before picked. Look for the firmest, plumpest, reddest fruit. Season: May and June
Other berries, such as blueberries and raspberries, should fall into your hand hull- or stem-free at the slightest pull. If hulls or stems remain, the fruit is not fully ripe. Season: Blueberries: June through August; Raspberries: July through October
Mature peaches will separate from their branches easily. Season: July and August
Dropped apples around a tree usually indicate the fruit is ready to be picked. Apples ripen from the outer edges of the tree inward, so work the periphery first. Season: September and October
More Information on Apples
Grapes develop rich color – green or red, depending on the variety – a slightly soft texture, and a chalky bloom on the surface. Snip the stems of a cluster, and lay grapes gently in a basket to avoid crushing. Season: September and October
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| “The complexity of flavors you can glean from different sugars is as broad as the variations in wine,” says Marda Stoliar, owner of International School of Baking in Bend, Oregon. | | Read More... |
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| It is said in Tibet that eating these 'Goji' berries in the morning will make you happy the entire day — with such a practice, eventually you can't stop smiling. | | Read More... |
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