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Pepper - Crushing Peppercorns
Many recipes call for coarsely crushed peppercorns, something that most pepper mills can't produce. Here are two ways of achieving uniformly crushed peppercorns.
Skillet Method
Spread the peppercorns on a cutting board and, using a rocking motion, cursh them with the back of a clean, heavy pan.
Rolling Pin Method
Spread the peppercorns in an even layer in a zipper-lock bag, then whack them with a rolling pin or meat pounder.
[More Information on Pepper]
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