Cooking & Kitchen Tips
Tenderize meat with white distilled vinegar. Use it in marinades or when slow cooking any tough, inexpensive cuts of meat.
For extra tenderness with boiling ribs or stew meat add a tablespoon of white distilled vinegar.
Freshen wilted vegetables by soaking them in cold water containing a spoonful or two of white distilled vinegar.
Make onion odors disappear from your hands by rubbing with white distilled vinegar.
Remove kitchen odors that come from burnt pots or when
cooking certain foods by boiling a small amount of water with 1/4 cup
white distilled vinegar so that the steam circulates throughout the
room.
Keep molded gelatin desserts and salads from sagging or melting in the summer heat by adding a teaspoon of white distilled vinegar for each box of gelatin used.
When making tuna salad add a dash of any herb-flavored white distilled vinegar.
Turn out great rice by adding a teaspoon of white distilled vinegar to the boiling water.
[More Information on Vinegar]