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Pink Peppercorns - Cooking With
Using Pink Peppercorns
Try pink peppercorns with fish, poultry, game, meats,
salads, salad dressings (especially vinaigrettes), fruit sauces,
asparagus, eggs and sauces for seafood. It even adds interest and kick
to desserts.
You won't want to use
pink peppercorns alone in a peppermill, because they're too soft.
Besides, they're lovely in combination with black and white peppercorns
in a clear mill.
[More Information on Pink Peppercorns]
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| Courtesy of local restaurant Fireside Red, featured on Cooking Central Oregon Style. | | Read More... |
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| "...when opening a bottle of champagne, the key is to preserve as much of the CO2. | | Read More... |
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| The word "vinegar" derives from the Old French vin aigre, meaning "sour wine." | | Read More... |
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