Pomegranates - Selecting, Storing & Enjoying

Topic: Tips

How to Select
When choosing a pomegranate you should look for the fruit that is reddish-pink in color and is adorned with a top that looks like a crown. The heaviest pomegranate for its size is going to be the ripest. Also look for good, bright color and smooth skin.

How to Store
Pomegranates are shipped ripe and ready to eat. They can be held at room temperature for reasonable periods of time, out of direct sun. For longer storage, refrigerate at 32°-41° F. For home use, the whole fruit or seeds can be refrigerated in plastic bags or the seeds can be frozen separately.

How to Enjoy
Pomegranates can be consumed in a number of fashions. Eating the fruit raw is a favorite past time. Slice off the crown and score the top of the fruit with an X. Force your thumbs into the center of the X and tear apart the fruit. Inside the average pomegranate there are approximately 800 jewel-like seeds wrapped in a creamy colored membrane. While it is up to you, most people consume the entire seed. Be aware that pomegranates stain hands and clothes. Drinking pomegranate juice is less labor intensive and can be consumed anywhere, anytime. Pomegranates can also be used as garnishes, in recipes, on salads and as meat tenderizers.

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