Newport Avenue Market Foodieopia

Ugli Fruit

This tangelo is a variety of citrus fruit grown exclusively in Jamaica. Ugli Fruit is a cross between a tangerine and a grapefruit. Read More...

Oils

Cooking with olive oil is like cooking with wine. Never use a wine or olive oil that does not taste good to you. An inferior one will leave an aftertaste. If you do the taste test and compare the "pure" to the "extra-virgin" and the you'll understand the difference. Read More...

Peppadew

The first truly new fruit to be launched on the world market since Kiwi Fruit 26 years ago, the Peppadew™ Sweet & Spicy Fruit has a taste both intriguing and endearing. Read More...

Vinegars

The word "vinegar" derives from the Old French vin aigre, meaning "sour wine." Read More...

Tea

Darjeeling is called the champagne of teas and is grown in India's Himalayas. Read More...

Coffee

Everyday alchemy, coffee roasting coaxes golden flavor from a bland bean. Unroasted beans boast all of coffee’s acids, protein, and caffeine—but none of its taste. It takes heat to spark the chemical reactions... Read More...

Cayenne Pepper

Cayenne pepper is well known for its health benefits. It was referred to in 1652 by Nicholas Culpepper as "violent" fruit, useful in many ways, from digestion to improving the sight. Read More...

Pepper

Known as the "king of spices" because it is one of the oldest and most popular spices in the world. Read More...

Spices

Throwing away that antique jar of ground pepper is only the first step. Here's our guide to getting the most flavor from your spice rack. Read More...

Cardamon

In the Canterbury Tales, cardamom is "the spice of paradise." Read More...

Next >>

...