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Foodieopia
Cayenne Pepper
Topic: Spices
Fun Fact
Cayenne pepper is well known for its health benefits. It was referred to in 1652 by Nicholas Culpepper as "violent" fruit, useful in many ways, from digestion to improving the sight.
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Originally made from cayenne peppers, this spice is now made from a variety of ground dried chilies.  Cayenne pepper is rich with volatile oils, making it susceptible to flavor loss within a few months.

How To Use It
Intensity varies from brand to brand so add a small amount, taste and adjust seasoning.

Health Benefits

This food is very low in Cholesterol and Sodium. It is also a good source of Riboflavin, Niacin, Iron, Magnesium and Potassium, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin E (Alpha Tocopherol), Vitamin K, Vitamin B6 and Manganese.
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