Fresh King and Chinook Salmon Fresh, Wild Alaskan and Oregon Salmon! Long hailed as the crème de la crème of the fish genus, salmon has the highest fat and oil content – meaning it is packed with good-for-your-heart oils, especially Omega 3’s. Sear it, rub it down with Dan’s Bento Glaze, and finish it in the oven. Talk about deelish! And remember, we always have the freshest meats available. We even grind our own beef, poultry, and pork onsite. No mystery meat here, just pure, natural, chemical-free, ground meat from the finest cuts.

Questions about our meat and seafood department? Contact Randy for the beef.

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When it comes to meat and seafood, it doesn’t get any better than this. Plenty of people think that what goes into meat is pretty important. So do we, and we’re proud to feature naturally raised Oregon Country Beef for the most flavorful cuts and the freshest ground beef you may have ever tasted (we grind it every day).

 We also carry hormone- and additive-free Carlton Farms pork and Draper Farms “Ranger” free-range chicken as well as Atkins Ranch Lamb which comes to us fresh, never frozen, straight from the Southern Hemisphere.
 
The seasons are spectacular in our seafood case; from succulent Copper River salmon in the spring to delectable Dungeness crab in the winter, you get the freshest catch possible delivered several times a week.
 
We even make our own flavorful pork, chicken breast, or turkey breast sausage finished in natural casings. Hand-crafted, sizzling-good sausages, like Hot Italian and Sweet Italian (mild), Jalapeño with Cheddar, Cordon Bleu, and Hawaiian Linguisa are just a few of your options; country-style breakfast sausage and links are available too.
 
Need dinner in a hurry? Look for our prepared entrees like stuffed pork chops and marinated chicken breasts, ready to hit the oven or grill. We do the work – you take the credit. And if you can’t make up your mind (it isn’t easy with our selection) or you’re just not sure what mahi mahi is, ask Randy and his staff. Nobody knows meat and seafood like they do.

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Randy Is A Stickler For Quality
"...if you’re not sure how to prepare it, just ask one of us. We’ve got some great recipes and serving suggestions.”

[full interview]