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Food Lover’s Companion Book
If you heart good food then you’ll be swept off your feet by this book. It’s all about food - eating it, seasoning it, cooking it, drinking with it - just about anything and everything really. This is the fourth edition and, while it may be just about as thick as it is wide, it’s very easy to use and superbly helpful to have around the kitchen.
| Questions about our kitchen store department? Contact the mysterious Debbie for insight.
We’ve got an entire kitchen store within our walls with a selection of wares that will astound you. You’ll find cookware like All-Clad, Scanpan, and Le Creuset, bakeware such as Emile Henry’s French burgundy clay ovenware, and indispensable tools like silicone spatulas, nutmeg graters, and porcelain ramekins in our specialty kitchen store.
From stemless wine glasses by Riedel that are a work of art in form and function, to dipping dishes and oyster plates, to Rosle kitchen tools with a lifetime guarantee, we offer the latest and the greatest. Our fun and fanciful cocktail napkins, our myriad serving dishes, and our totally playful array of gifts and decor will help you set a tablescape that’ll show off your next great meal.
Debbie fills every shelf in the kitchen store and every available nook and cranny around the rest of the store with things you’ve always wanted and things you never knew you needed until you discover them here!
 | | Debbie, "The Invisible Gadget Guru"
"...one of the secrets to great food and great presentation is having the right tools to make it happen. "
[full interview] |
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| This ain’t your everyday Philly - it’s a Tony’s and it’s phenomenal! Recipe courtesy of local favorite Tony’s Delicatessen. | | Read More... |
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| Named so because of their added moisture, wet rubs better protect meat and fish from the grill’s heat. | | Read More... |
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| This tangelo is a variety of citrus fruit grown exclusively in Jamaica. Ugli Fruit is a cross between a tangerine and a grapefruit. | | Read More... |
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