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 Once again we have brought the top chefs in our community together to share their talents and inspire us all to get cooking! Inside you’ll find all the new, delectable recipes featured on BendBroadband’s TV show Cooking Central Oregon Style, plus inside information on the host, chefs, sponsors and more!
Written and compiled by the host of the popular Cooking Central Oregon Style TV show, Donna Britt, this collection of mouthwatering recipes from Central Oregon's best chefs will tantalize taste buds and benefit the community. As part of our dedication to eliminating hunger in Central Oregon, all proceeds from this book go directly to the Hunger Prevention Coalition of Central Oregon to help feed hungry families. 
Available exclusively at Newport Avenue Market. Cost $15 (all sales benefit the Hunger Prevention Coalition of Central Oregon)
Contributing Local Restaurants
Typhoon Kebaba Trout House Sumi’s Japanese Restaurant Blue Olive Bistro Corlise Pleiades at Five Pine Brickhouse
| Fireside Red Avery’s Wine Bar Marz Bistro Birdie’s Cafe Lark Gardens St. Charles Medical Center Tumalo Farms Bend High School Culinary Arts Program |
Thanks to the support of this community, Cooking Central Oregon Style-Season One, raised over $8,000 for the Hunger Prevention Coalition of Central Oregon in book sales alone! This money has been used to put nutritious food on the tables of our neighbors who would otherwise go without. With Season Two, we are continuing this tradition of giving and hope you will too.
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| This ain’t your everyday Philly - it’s a Tony’s and it’s phenomenal! Recipe courtesy of local favorite Tony’s Delicatessen. | | Read More... |
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| Named so because of their added moisture, wet rubs better protect meat and fish from the grill’s heat. | | Read More... |
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| This tangelo is a variety of citrus fruit grown exclusively in Jamaica. Ugli Fruit is a cross between a tangerine and a grapefruit. | | Read More... |
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