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Give the gift of food with the exclusive Cooking Central Oregon Style Season 1 Cookbook. Written and compiled by the host of the popular Cooking Central Oregon Style TV show, Donna Britt, this collection of mouthwatering recipes from Central Oregon's best chefs will tantalize taste buds and benefit the community. As part of our dedication to eliminating hunger in Central Oregon, all proceeds from this book go directly to the Hunger Prevention Coalition of Central Oregon to help feed hungry families. This book is available exclusively at Newport Avenue Market or you can purchase it online through BendBroadband here!

Featured Chefs Think we're pulling your leg when we say Central Oregon's best chefs? Well, you can decide for yourself, but this book does include recipes from chefs such as Steve Helt of Zydeco, John Nolan of The Victorian Cafe, Scott Byers of Seasons, Tim Garling of Jackalope Grill, and many more.
Results Thanks to our dedicated costumers we have already seen over $8,000 worth of sales for the Season 1 Cookbook! All of these proceeds have gone directly to the Hunger Coalition of Central Oregon to help feed hungry families. We are almost out of Season 1 books so hurry in and get them while they last!

Season 2 Cookbook Coming Soon! The second season of Cooking Central Oregon Style is airing now! The Season 2 Cookbook will feature all new recipes and chefs, color photos, and more and will be on shelves in time for the 2008 holidays! To stay current on upcoming products and event at Newport Avenue Market, including the release of the Season 2 book, sign up for our twice a month e-newsletter, the Foodie Flash.
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| “The complexity of flavors you can glean from different sugars is as broad as the variations in wine,” says Marda Stoliar, owner of International School of Baking in Bend, Oregon. | | Read More... |
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| It is said in Tibet that eating these 'Goji' berries in the morning will make you happy the entire day — with such a practice, eventually you can't stop smiling. | | Read More... |
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